Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook  -     By: Marion Cunningham
    Illustrated By: Emily Lisker
Buy Item InStock19.99$19.99 Retail: $27.95 Save 28% ($7.96) Add To Cart


Add To Wishlist

Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Illustrated By: Emily Lisker
Random House / 1995 / Hardcover

$19.99 (CBD Price)
|
Retail: $27.95
|
Save 28% ($7.96)
Buy 24 or more for $18.99 each.
In Stock
CBD Stock No: WW422978

Black Friday Again

Product Description

Starting with a vegetable soup, kids learn how to peel and chop vegetables and to understand boiling and simmering. Then they prepare salads; make a perfect hamburger; handle eggs; cook rice, pasta, and vegetables; make pancakes, biscuits, bread, pizza, cookies, brownies, a fruit crisp, and an apple pie; and put together a complete chicken dinner. And, finally, they create a triumphant birthday cake. Whether you're young or adult, by the time you've finished the last lesson you'll be able to cook just about anything. And you'll have discovered a lot about the joys and mysteries of the kitchen and the pride one feels in making good food to share with family and friends.

Product Information

Format: Hardcover
Number of Pages: 8
Vendor: Random House
Publication Date: 1995
Dimensions: 9.57 X 8.12 X 0.88 (inches)
ISBN: 0679422978
ISBN-13: 9780679422976
Ages: 7-11

Related Products

  1. Kids Cook! Fabulous Food for the Whole Family
    Kids Cook! Fabulous Food for the Whole Family
    Sarah Williamson
    Williamson Kids / 1992 / Trade Paperback
    $9.99 Retail: $12.95 Save 23% ($2.96)
  2. The Fannie Farmer Cookbook
    The Fannie Farmer Cookbook
    Marion Cunningham
    Random House / 1996 / Hardcover
    $33.75 Retail: $37.50 Save 10% ($3.75)
  3. Kids' First Cookbook: Delicious Nutritious Treats to  Make Yourself!
    Kids' First Cookbook: Delicious Nutritious Treats to Make Yourself!
    American Cancer Society / 1999 / Hardcover
    $12.56 Retail: $13.95 Save 10% ($1.39)
  4. Simply in Season Children's Cookbook: Food, Fun, and Relationships that Celebrate the Seasons and the Land
    Simply in Season Children's Cookbook: Food, Fun, and Relationships that Celebrate the Seasons and the Land
    Mark Beach, Julie Kauffman
    Herald Press / Spiral Bound
    $22.49 Retail: $24.99 Save 10% ($2.50)

Publisher's Description

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

Author Bio

Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search