On Rue Tatin: Living and Cooking in a French Town - eBook
Stock No: WW41313EB
On Rue Tatin: Living and Cooking in a French Town - eBook  -     By: Susan Herrmann Loomis

On Rue Tatin: Living and Cooking in a French Town - eBook

Crown / 2002 / ePub

In Stock
Stock No: WW41313EB

Buy Item Our Price$12.99
In Stock
Stock No: WW41313EB
Crown / 2002 / ePub
Add To Cart

or checkout with

Add To Wishlist
Add To Cart

or checkout with

Wishlist

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in the USA.
Others Also Purchased (15)
Select this Item Product Title/Author Availability Price Quantity
$4.99
In Stock
Our Price$4.99
Add To Cart
Quantity for Edible French: Tasty Expressions and Cultural Bites - eBook0
$4.99
$3.19
In Stock
Our Price$3.19
Retail: $3.99
Add To Cart
Quantity for Looking Through Stained Glass: A Journey into God's Secret Place - eBook0
$3.19
$12.99
In Stock
Our Price$12.99
Add To Cart
Quantity for In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France - eBook0
$12.99
$13.99
In Stock
Our Price$13.99
Add To Cart
Quantity for French Provincial Cooking - eBook0
$13.99
$25.99
In Stock
Our Price$25.99
Add To Cart
Quantity for The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine - eBook0
$25.99
$18.99
In Stock
Our Price$18.99
Add To Cart
Quantity for Simple French Food 40th Anniversary Edition - eBook0
$18.99
$17.96
In Stock
Our Price$17.96
Add To Cart
$17.96
$3.19
In Stock
Our Price$3.19
Retail: $3.99
Add To Cart
Quantity for New Wine: Sermons from Passages Unique to John - eBook0
$3.19
$14.99
In Stock
Our Price$14.99
Add To Cart
Quantity for Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining - eBook0
$14.99
$3.16
In Stock
Our Price$3.16
Retail: $3.95
Add To Cart
Quantity for Stained Glass: Thought-Provoking Short Stories and Poems - eBook0
$3.16
$28.99
In Stock
Our Price$28.99
Add To Cart
Quantity for Around My French Table: More than 300 Recipes from My Home to Yours - eBook0
$28.99
$3.16
In Stock
Our Price$3.16
Retail: $3.95
Add To Cart
Quantity for The Finest Wine - eBook0
$3.16
$10.99
In Stock
Our Price$10.99
Add To Cart
Quantity for Meet Paris Oyster: A Love Affair with the Perfect Food - eBook0
$10.99
$11.87
In Stock
Our Price$11.87
Add To Cart
$11.87
$29.99
In Stock
Our Price$29.99
Add To Cart
$29.99

Product Information

Title: On Rue Tatin: Living and Cooking in a French Town - eBook
By: Susan Herrmann Loomis
Format: DRM Protected ePub
Vendor: Crown
Publication Date: 2002
ISBN: 9780767911443
ISBN-13: 9780767911443
Stock No: WW41313EB

Publisher's Description

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what
began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.

With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking.

On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

Author Bio

Susan Herrmann Loomis is the author of five previous books, including Farmhouse Cookbook and The Great American Seafood Cookbook. A regular contributor to publications such as the New York Times and Gourmet, she lives with her husband and their two children in Louviers, France, where she owns and operates On Rue Tatin, a cooking school.

Editorial Reviews

"Where many American writers merely love France, Susan Loomis knows it: its smells and people and manners . . . she is as natural a writer as she is a chef."
–Adam Gopnik, author of Paris to the Moon

"Susan Loomis has written a radiant love letter to France–particularly Normandy–its countryside, food, markets, and people. Buy it and settle down for good reading and an occasional sortie into the kitchen."
–Barbara Kafka, author of Soup: A Way of Life

"Susan Loomis shares with us her rich family life, a world of amazing French friendships, and proves, most of all, that each and every dream CAN come true!"
–Patricia Wells, author of Patricia Wells at Home in Provence


Ask a Question

Author/Artist Review