Once-A-Month Cooking, Revised and Expanded
Stock No: WW366254
Once-A-Month Cooking, Revised and Expanded   -     By: Mary Beth Lagerborg, Mimi Wilson

Once-A-Month Cooking, Revised and Expanded

St. Martin's Griffin / 2007 / Paperback

In Stock
Stock No: WW366254

Buy Item Our Price$17.99 Retail: $19.99 Save 10% ($2.00)
In Stock
Quantity:
Stock No: WW366254
St. Martin's Griffin / 2007 / Paperback
Quantity:

Add To Cart

or checkout with

Add To Wishlist
Quantity:


Add To Cart

or checkout with

Wishlist

Product Close-up
This product is not available for expedited shipping.
* This product is available for shipment only to the USA.
Others Also Purchased (15)
Select this Item Product Title/Author Availability Price Quantity
$40.00
In Stock
Our Price$40.00
Add To Cart
$40.00
$9.99
In Stock
Our Price$9.99
Retail: $13.99
Add To Cart
$9.99
$18.89
In Stock
Our Price$18.89
Retail: $20.99
Add To Cart
$18.89
$1.19
In Stock
Our Price$1.19
Retail: $2.49
Add To Cart
$1.19
$9.99
In Stock
Our Price$9.99
Retail: $13.99
Add To Cart
$9.99
$37.60
In Stock
Our Price$37.60
Retail: $47.00
Add To Cart
$37.60
$9.99
In Stock
Our Price$9.99
Retail: $13.99
Add To Cart
$9.99
$3.99
In Stock
Our Price$3.99
Retail: $5.99
Add To Cart
$3.99
$15.00
In Stock
Our Price$15.00
Add To Cart
$15.00
$128.00
In Stock
Our Price$128.00
Retail: $160.00
Add To Cart
$128.00
$69.60
In Stock
Our Price$69.60
Retail: $87.00
Add To Cart
$69.60

Product Description

Tired of wondering what's for dinner every night? With Once-A-Month Cooking, a day for shopping and a day for cooking will produce meals for your family for an entire month. This comprehensive cookbook offers recipes and tips for time management and organization guaranteed to save you time, energy and money and take the guesswork out of meal planning.

Product Information

Title: Once-A-Month Cooking, Revised and Expanded
By: Mary Beth Lagerborg, Mimi Wilson
Format: Paperback
Number of Pages: 196
Vendor: St. Martin's Griffin
Publication Date: 2007
Dimensions: 7.5 X 9 (inches)
Weight: 14 ounces
ISBN: 0312366256
ISBN-13: 9780312366254
Stock No: WW366254

Publisher's Description

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!

Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more! 
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!

Author Bio

Mimi Wilson is author of Holy Habits: a Woman's Guide to Intentional Living, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado.
 
Mary Beth Lagerborg is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of Dwelling: Living Fully from the Space You Call Home, and editor with Karen J. Parks of Beyond Macaroni and Cheese. She and her husband Alex live in Littleton, Colorado.

Ask a Question

Author/Artist Review